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Canton Shunsai Ikki
Cantonese
A Guangdong-trained chef running a Chinese restaurant in Kyoto, cooking with rice bran oil because the fragrance is the point. The pitch is that Guangdong and Kyoto share the same logic: sea, mountain, river, light hand on the seasoning, let the ingredient speak. It sits somewhere between banquet hall and hole-in-the-wall, landing in neither, and the Michelin Guide gave it a Bib Gourmand. Seasonal vegetables arrive as a matter of course.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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