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Canton Shunsai Ikki
Guangdong Chinese
A Guangdong-trained chef running a Chinese restaurant in Kyoto, cooking with rice bran oil because the fragrance is the point. The pitch is that Guangdong and Kyoto share the same logic: sea, mountain, river, light hand on the seasoning, let the ingredient speak. It sits somewhere between banquet hall and hole-in-the-wall, landing in neither, and the Michelin Guide gave it a Bib Gourmand. Seasonal vegetables arrive as a matter of course.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Hachiraku Urban Chinese Eat · 69
- Gion Owatari Japanese Eat · 90
- SOWAKA Stay · 86
- Hakubi Modern Chinese Eat · 69
- Gion Nishikawa Japanese Eat · 89
- Kikunoi Sushi Ao Sushi Eat · 86
- Keri Eat · 69
- Sushi-Kappo Nakaichi Kappo Sushi Eat · 86
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