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Sunlit, laptop-scattered, and full of potted plants in all the ways you'd expect from a third-wave coffee shop, except this one roasts Vietnamese specialty beans and serves bánh mì stuffed with pork meatballs in tangy tomato sauce on Ba Le Bakery bread. The drink menu wanders into fizzy espresso tonics with housemade watermelon syrup. A James Beard semifinalist for its beverages, and on the New York Times list of Philadelphia's top restaurants.
The awards strongest first
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- The Infatuation #17 · The 25 Best Restaurants In Philadelphia
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Cha fries
“cha fries that come covered with salsa roja and fried eggs”
The Infatuation -
Bánh mì xíu mại
“bánh mì xíu mại, with tangy tomato sauce-coated pork meatballs tucked in a baguette from local institution Ba Le Bakery”
The New York Times -
Tamarind fries
“Dishes are both comforting and exhilarating, including the sweet and salty tamarind fries”
The New York Times -
Oniony broken rice porridge
“start your day with oniony broken rice porridge”
The Infatuation
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