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Capsule
French
The open kitchen at the back of this Left Bank bistro is shaped like a pod, which explains the name and adds a retro-science-fiction touch to the green banquettes and vintage lamps. It holds a Michelin Bib Gourmand for traditional French home cooking: roast chicken, floating island with salted butter caramel, the kind of food that makes you wonder why anyone bothers with anything fancier. A few bar seats up front fill fast with regulars who know the drill.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Roast chicken
“The roast chicken jus is quite something!”
Michelin Guide -
Floating island
“The floating island with salted butter caramel and roasted almonds confirm that the proof is in the pudding.”
Michelin Guide
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