1. Carmela y Sal

    Mexican

    A bright, modern dining room where Chef Gabriela Ruiz Lugo channels her Tabasco childhood through dishes of distinct personality: broccoli burnished with black piquín chile and cheese, short rib drowning in chirmol, a sauce so generous it demands bread. The staff moves with genuine warmth, and the food arrives with playful confidence—this is cooking rooted in a place, told with style.

    MB100
    2024 · Mexico's Best 100 Restaurants
    Michelin Guide
    Selected Restaurant
    Address
    Calle Pedregal 24, Molino del Rey, 11040 Miguel Hidalgo, CDMX, Mexico · Mexico City
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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