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Carmela y Sal
Mexican
The cooking here comes from Tabasco, not the tourist version of Mexican food but a regional tradition most visitors never encounter. Carmela y Sal is a fine dining room where the chef mines her home state for dishes that feel personal rather than performed. The space is warm and modern, the staff genuinely attentive, and the menu roams into territory broccoli with black piquin chili has no business being this interesting in.
The awards strongest first
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Short rib con chirmol
“Short rib con chirmol is packed with flavor, thanks to the generous sauce, and is a hearty dish intended for big appetites.”
Michelin Guide -
Mostachón
“Mostachón is a simple dessert to round things out.”
Michelin Guide
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The neighbors closest first
- Puntarena Eat · 82
- Alexander Stay · 83
- Momiji Eat · 62
- Campos Polanco Stay · 77
- Sushi Iwashi Sushi Eat · 79
- La Barra de Fran Spanish Eat · 84
- Blanco Castelar Spanish Eat · 70
- El Turix Taqueria Eat · 77
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