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Casa Antonio
Contemporary Spanish
A terrace, a tapas bar, and several dining rooms give Casa Antonio more personalities than most restaurants bother with, and it pulls off all of them without much fuss. The menu leans into the traditional cooking of Jaén, updated just enough to feel current without losing the plot. The chef's daily set menu is worth a look, and the dessert built on a grandmother's peach punch recipe is the kind of thing that ends an argument about ordering.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ponche
“The curious Ponche dessert, which is described as a “receta de mi abuela” (my grandmother’s recipe), is a reinterpretation of a typical peach punch recipe from Jaén!”
Michelin Guide
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