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Malak
Basque Spanish
An open kitchen anchors this contemporary restaurant in Jaén, where the chef grew up in his grandparents' place and named Malak, the Arabic word for "angel," as a quiet nod to that inheritance. The cooking moves through the Sierra del Segura mountains, reinterpreting old recipes with careful technique, and earns a Michelin star doing it. Tasting menus named for lost villages do the storytelling; the food does the arguing.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Trout from the Aguamula River
“reaching their maximum expression in dishes such as trout from the Aguamula River with pilpil and rinrán”
Michelin Guide
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- Parador de Jaén Stay · 69
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