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Radis
French
An open kitchen sits at the heart of this contemporary bistro in central Jaén, where the chef runs two surprise tasting menus rooted in childhood memories from a small Sierra Mágica village. The cooking pairs strong technique with French-style sauces, pulling tradition firmly into the present. It holds a Michelin star, and the room feels every bit like a place that earns its quiet confidence without needing to announce it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Broad beans, cod and radish
“The essence of his cooking is summed up by one particular dish: broad beans, cod and radish, a delicious homage to his mother and to his roots.”
Michelin Guide
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- Casa Antonio Contemporary Spanish Eat · 69
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