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The name blends the Japanese words for family and olive tree, which tells you something about how seriously this small Jaén sushi bar takes its sense of place. Counter seats let you watch the chefs work through one of two tasting menus, ordered ahead of time. The kitchen stays close to Japanese tradition while finding room for a katsu sando filled with local pork head, a detail that lands better than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Katsu sando
“There’s also an interesting nod to local cuisine, such as the delicious Katsu Sando (a type of Japanese sandwich) filled with pork head.”
Michelin Guide
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The neighbors closest first
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