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A wood-fired oven and a parrillada anchor the menu at this lively Argentine restaurant in Tulum's hotel zone, where the smoke-and-char approach extends well beyond the expected steaks to whole roasted fish and spinach gnocchi gratin. Empanadas and roasted artichokes with smoked labne pull their weight as starters. The room runs loud and social, the kind of place where the warm dulce de leche crepe at the end feels less like dessert than a closing argument.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 24 Best Tulum Restaurants
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Black negroni
“Signature cocktails, such as the black Negroni and fernet julep, are inspired by Levy’s home country and act as liquid invitations to the asado.”
Eater -
Fernet julep
“Signature cocktails, such as the black Negroni and fernet julep, are inspired by Levy’s home country and act as liquid invitations to the asado.”
Eater -
Empanadas
“Signature appetizers like juicy empanadas or roasted artichokes with smoked labne and fried capers are a cut above.”
Michelin Guide
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The neighbors closest first
- Aldea Canzul Stay · 68
- Gitano Mediterranean Eat · 65
- Hartwood Mexican Eat · 88
- Ahau Tulum Stay · 68
- La Zebra Stay · 68
- Delek Tulum Stay · 68
- Ana y Jose Hotel & Spa Tulum Stay · 68
- NÜ Tulum Mexican Eat · 79
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