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Hartwood
Mexican
An open-air restaurant carved out of the jungle just off the Tulum road, where the menu changes daily and lives on a blackboard. The wood-fire grill does most of the talking, and whatever looked good at the market that morning ends up on your plate. Solo diners can usually slip in at the bar, but everyone else plans ahead. The crowd and the candlelit jungle canopy are half the draw, and nobody seems to mind.
The awards strongest first
- MexBest Mejor Restaurante de Tulum: Nominados · Premios MexBest
- Michelin Guide Selected Restaurant
- Eater The 24 Best Tulum Restaurants
- The 50 The 50 Discovery
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Sea bream filets
“In reality, that translates to sea bream filets, Caribbean lobster, and arrachera cuts of Angus beef cooked on a wood-fired grill, served simply with bitter greens and roasted vegetables.”
Eater -
Caribbean lobster
“In reality, that translates to sea bream filets, Caribbean lobster, and arrachera cuts of Angus beef cooked on a wood-fired grill, served simply with bitter greens and roasted vegetables.”
Eater -
Arrachera
“In reality, that translates to sea bream filets, Caribbean lobster, and arrachera cuts of Angus beef cooked on a wood-fired grill, served simply with bitter greens and roasted vegetables.”
Eater -
Ceviche
“Consult the blackboard for the day's offerings, all based on what's freshest at the market, though ceviche and grilled local fish are likely candidates.”
Michelin Guide
Reviews
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The neighbors closest first
- Gitano Mediterranean Eat · 65
- Aldea Canzul Stay · 68
- Casa Banana Argentine Barbecue Eat · 79
- Ahau Tulum Stay · 68
- La Zebra Stay · 68
- Delek Tulum Stay · 68
- Ana y Jose Hotel & Spa Tulum Stay · 68
- NÜ Tulum Mexican Eat · 79
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