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Tucked into castle grounds in tiny Fürstenau, this restaurant from Andreas Caminada keeps things rooted in Graubünden, where the regional produce tends to upstage everything around it. The room has high ceilings, warm wood, and a terrace that makes you forget you had other plans. Country cooking is the register, seasonal and local, with Graubünden classics alongside whatever the kitchen's suppliers turned up that week. The in-house bakery next door is worth a detour on the way out.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Maluns
“Andreas Caminada's take on Graubünden classics also features on the menu, such as Maluns (fried potato crumbles) with apple compote and cheese, or Capuns Tatta (dough-filled chard leaf wraps).”
Michelin Guide -
Capuns tatta
“Andreas Caminada's take on Graubünden classics also features on the menu, such as Maluns (fried potato crumbles) with apple compote and cheese, or Capuns Tatta (dough-filled chard leaf wraps).”
Michelin Guide
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The neighbors closest first
- OZ Eat · 86
- Schloss Schauenstein Eat · 96
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