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In a port city where every menu defaults to fish, Casa Marco makes a quiet case for meat, earning a Michelin Bib Gourmand in the process. It's a traditional restaurant with a sleek, contemporary dining room and a rear window that frames the kitchen like a stage. The chef leans into Castilian lamb and market fish alongside a handful of rice dishes, with desserts confident enough to suggest no one here is coasting.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Alberte Galician Seafood Eat · 69
- Morrofino Eat · 74
- Enxebre Contemporary Spanish Eat · 74
- Silabario Galician Eat · 86
- Detapaencepa Eat · 69
- Kero Peruvian Eat · 69
- Maruja Limón Contemporary Spanish Eat · 86
- El Olivo Eat · 69
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