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Enxebre
Contemporary Spanish
A bar counter lets you eat while watching the kitchen work, which at this two-floor contemporary restaurant in Vigo is worth the view. The team, a couple from opposite ends of Spain, runs through Galician cooking with real technical confidence, turning local staples like cocido stew and cockle empanada into something a bit unexpected. The Michelin Guide gave it a Bib Gourmand, and the cheesecake is apparently good enough to take home.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cocido stew doughnut
“The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a cockle empanada”
Michelin Guide -
Cockle empanada
“The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a cockle empanada”
Michelin Guide -
Creamy cheesecake
“Make sure you try the creamy cheesecake (which you can also order to take away).”
Michelin Guide
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The neighbors closest first
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- Silabario Contemporary Spanish Eat · 86
- Alberte Galician Seafood Eat · 69
- Morrofino Eat · 74
- Casa Marco Eat · 74
- La Mesa de Conus Galician Eat · 69
- Gran Hotel Nagari Boutique & Spa Stay · 71
- Kero Peruvian Eat · 69
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