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Enxebre
Contemporary Spanish
A bar counter lets you eat while watching the kitchen work, which at this two-floor contemporary restaurant in Vigo is worth the view. The team, a couple from opposite ends of Spain, runs through Galician cooking with real technical confidence, turning local staples like cocido stew and cockle empanada into something a bit unexpected. The Michelin Guide gave it a Bib Gourmand, and the cheesecake is apparently good enough to take home.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Creamy cheesecake Michelin Guide
Nearby in the record closest first
- Detapaencepa Eat · 69
- Silabario Galician Eat · 86
- Alberte Galician Seafood Eat · 69
- Morrofino Eat · 74
- Casa Marco Eat · 74
- La Mesa de Conus Contemporary Spanish Eat · 69
- Kero Peruvian Eat · 69
- Maruja Limón Contemporary Spanish Eat · 86
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