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La Mesa de Conus
Contemporary Spanish
Twelve seats at the bar and one surprise tasting menu, so booking ahead is less a suggestion than a rule. Chef Víctor Conus builds the menu around whatever Galician ingredients look good that day, pulling in produce from his own kitchen garden and the Andalucian charcuterie his family makes in Huelva. The ham arrives first, every time, without asking. That kind of place.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Loba beans Michelin Guide
Nearby in the record closest first
- Enxebre Contemporary Spanish Eat · 74
- Kita Fusion Japanese Eat · 69
- Detapaencepa Eat · 69
- Alberte Galician Seafood Eat · 69
- Casa Marco Eat · 74
- Morrofino Eat · 74
- Silabario Galician Eat · 86
- Kero Peruvian Eat · 69
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