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La Mesa de Conus
Galician
Twelve seats at the bar and one surprise tasting menu, so booking ahead is less a suggestion than a rule. Chef Víctor Conus builds the menu around whatever Galician ingredients look good that day, pulling in produce from his own kitchen garden and the Andalucian charcuterie his family makes in Huelva. The ham arrives first, every time, without asking. That kind of place.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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