-
Kita
Fusion Japanese
A Japanese knife skill meets Galician larder here, which is more or less what the name promises ("Fusion of the North"). This quiet, minimalist restaurant in a residential corner of Vigo runs à la carte or hands the wheel over to the kitchen for a tasting menu. The result is local Rubia Gallega beef folded into gyoza, scallops and turbot pressed into nigiri, and Galician seafood treated with an usuzukuri blade. The Michelin Guide has it selected.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Galician-style usuzukuri Michelin Guide
- Scallop and turbot nigiri Michelin Guide
Nearby in the record closest first
- Detapaencepa Eat · 69
- Enxebre Contemporary Spanish Eat · 74
- Silabario Galician Eat · 86
- La Mesa de Conus Contemporary Spanish Eat · 69
- El Olivo Eat · 69
- Kero Peruvian Eat · 69
- Maruja Limón Contemporary Spanish Eat · 86
- Morrofino Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.