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A tapas bar and a proper sit-down restaurant sharing one roof and one menu, which is a tidier arrangement than it sounds. The kitchen runs traditional Galician ideas through a contemporary pass, so the same card covers casual bites at the bar and more involved plates in the dining room. The lunch menu on weekdays draws a crowd that has clearly done this before. Picked up by the Michelin Guide.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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