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El Olivo
Basque Spanish
A restored manor house in Vigo's old quarter, with stone walls that predate almost everything else in the neighborhood, sets the stage for this contemporary à la carte restaurant. The kitchen is Pepe Solla's more relaxed project, built around a Josper oven and a preference for letting single ingredients speak. Grilled fish and aged beef do most of the talking, and a chef's table lets you watch the whole operation up close.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled fish
“His Josper oven takes centre stage as showcased by his delectable grilled fish dishes, and meats (roast beef ribs, matured beef chop, and more).”
Michelin Guide -
Roast beef ribs
“His Josper oven takes centre stage as showcased by his delectable grilled fish dishes, and meats (roast beef ribs, matured beef chop, and more).”
Michelin Guide -
Matured beef chop
“His Josper oven takes centre stage as showcased by his delectable grilled fish dishes, and meats (roast beef ribs, matured beef chop, and more).”
Michelin Guide
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The neighbors closest first
- Maruja Limón Contemporary Spanish Eat · 86
- Kero Peruvian Eat · 69
- Gran Hotel Nagari Boutique & Spa Stay · 71
- Silabario Contemporary Spanish Eat · 86
- Detapaencepa Spanish Eat · 69
- Enxebre Contemporary Spanish Eat · 74
- Morrofino Eat · 74
- Alberte Galician Seafood Eat · 69
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