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A restored manor house in Vigo's old quarter, with stone walls that predate almost everything else in the neighborhood, sets the stage for this contemporary à la carte restaurant. The kitchen is Pepe Solla's more relaxed project, built around a Josper oven and a preference for letting single ingredients speak. Grilled fish and aged beef do most of the talking, and a chef's table lets you watch the whole operation up close.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled fish dishes Michelin Guide
- Roast beef ribs Michelin Guide
- Matured beef chop Michelin Guide
Nearby in the record closest first
- Maruja Limón Contemporary Spanish Eat · 86
- Kero Peruvian Eat · 69
- Silabario Galician Eat · 86
- Detapaencepa Eat · 69
- Enxebre Contemporary Spanish Eat · 74
- Morrofino Eat · 74
- Alberte Galician Seafood Eat · 69
- Casa Marco Eat · 74
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