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Kero
Peruvian
The name comes from the ceremonial vases used in Inca ritual, which gives you a sense of how seriously this Peruvian restaurant takes its roots. Andean textiles and warm wood line the room, the kitchen is open to the dining room, and the menu splits between à la carte and tasting menus that walk a deliberate line between Peruvian tradition and Galician taste. A crowd that skews curious and unhurried tends to linger over the longer format.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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