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Silabario
Contemporary Spanish
The dining room sits under a steel-and-glass geodesic dome on the sixth floor of Celta de Vigo's headquarters, which is either the strangest fine dining address in Galicia or the most logical one. This is a Michelin-starred contemporary restaurant where the chef builds his menu around the new wave of Galician cooking, rooted in local tradition but restlessly curious about it. Tasting menus and à la carte both run, with Galician flat oysters making a strong case for themselves.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Galician flat oysters
“uses exclusive ingredients such as the sublime galician flat oysters”
Michelin Guide
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The neighbors closest first
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- Gran Hotel Nagari Boutique & Spa Stay · 71
- Kero Peruvian Eat · 69
- El Olivo Basque Spanish Eat · 69
- Maruja Limón Contemporary Spanish Eat · 86
- Enxebre Contemporary Spanish Eat · 74
- Morrofino Eat · 74
- Alberte Galician Seafood Eat · 69
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