-
Silabario
Galician
The dining room sits under a steel-and-glass geodesic dome on the sixth floor of Celta de Vigo's headquarters, which is either the strangest fine dining address in Galicia or the most logical one. This is a Michelin-starred contemporary restaurant where the chef builds his menu around the new wave of Galician cooking, rooted in local tradition but restlessly curious about it. Tasting menus and à la carte both run, with Galician flat oysters making a strong case for themselves.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Galician flat oysters Michelin Guide
Nearby in the record closest first
- Detapaencepa Eat · 69
- Kero Peruvian Eat · 69
- El Olivo Eat · 69
- Maruja Limón Contemporary Spanish Eat · 86
- Enxebre Contemporary Spanish Eat · 74
- Morrofino Eat · 74
- Alberte Galician Seafood Eat · 69
- Casa Marco Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.