Monday, August 31, 2026

  1. Kero

    Peruvian

    The name comes from the ceremonial vases used in Inca ritual, which gives you a sense of how seriously this Peruvian restaurant takes its roots. Andean textiles and warm wood line the room, the kitchen is open to the dining room, and the menu splits between à la carte and tasting menus that walk a deliberate line between Peruvian tradition and Galician taste. A crowd that skews curious and unhurried tends to linger over the longer format.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

    Address
    Castelar 6, Vigo, Galicia 36201, Spain · Vigo
    Hours
    • Wed–Thu 8:30 PM–10:45 PM
    • Fri–Sat 1:30 PM–3:30 PM, 8:30 PM–10:45 PM
    • Sun 1:30 PM–3:30 PM
    Phone
    +34 886124066
    Reserve
    Make a reservation
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.