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Caudalie
Contemporary French
A pared-back fine dining room in Le Carré, Liège's reliably hip quarter, where the chef's classical technique takes unexpected turns, fresh trout arriving with Thai stock and sesame alongside layered onion and mushroom textures. The monthly changing menu keeps regulars coming back on a schedule, and the front-of-house runs with the kind of quiet conviction that suggests the two halves of this operation actually enjoy each other's company.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rainbow trout
“For example, he might add a characterful Thai stock, sesame oil and a combination of onion and mushroom textures to flawlessly fresh rainbow trout.”
Michelin Guide
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