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A fermentation cellar next to the dining room and a kitchen garden visible from the terrace set the tone at this Michelin-starred fine dining room tucked into Liège's old ramparts. The chef, a local who came home, runs a plant-forward kitchen that leans on charcoal and wood fire and keeps its suppliers close enough to name. Nature finds a way in, even downtown.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Pigeon
“His knack for divine sauces can be tasted in a pigeon gravy jazzed up with marinated herbs, which is served with pigeon cooked in a wood-fired oven and then grilled.”
Michelin Guide -
Pomme dauphines
“Fluffy pomme dauphines, stuffed with meat from the thighs and squash, add the final flourish to this big-boned dish.”
Michelin Guide
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The neighbors closest first
- Caudalie Contemporary French Eat · 69
- Spratchie's American Eat · 79
- ENOTECA Italian Eat · 74
- Maccione Pizzeria Eat · 79
- Nouilles Fraîches Sichuan Eat · 79
- Altro Lato Do · 79
- Altro Maccheroni Italian Eat · 79
- Fugazi Eat · 79
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