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The name translates to "there's pasta, and pasta," which tells you exactly where the menu's priorities lie. This kosher counter spot near Stazione Trastevere does Roman Jewish cooking: fried artichokes, battered cod, that quietly brilliant anchovy and frisée casserole. You order at the counter, eat in or take away, and can pick up fresh pasta to finish at home. It's a neighborhood joint that happens to hold a whole culinary tradition.
The awards strongest first
One number, weighted & current 65
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