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Mosaic tiles, warm wood, and a room where everyone is happily crammed elbow to elbow set the scene at this Iberian seafood spot on Canal Street. The kitchen draws from the coastal traditions of Spain and Portugal, leaning into briny, bright flavors without apology. The fish preparations are the reason to come. The Michelin Guide awarded it a Bib Gourmand, and Bon Appétit once named it among America's best new restaurants.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times 2017 · 1 star · Restaurant Review
- Bon Appétit America's Best New Restaurants
- The Infatuation #24 · The 25 Best Restaurants In NYC
- Grub Street The 43 Best Restaurants in New York
- Eater The Best Lower East Side Restaurants
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Crispy shrimp heads
“Go for dishes like crispy shrimp heads, stuffed peppers with yellowfin tuna, or sea bream a la plancha, then tuck into a half-chicken with piri piri and fries.”
Eater -
Sea bream a la plancha
“Go for dishes like crispy shrimp heads, stuffed peppers with yellowfin tuna, or sea bream a la plancha, then tuck into a half-chicken with piri piri and fries.”
Eater -
Stuffed peppers with yellowfin tuna
“Go for dishes like crispy shrimp heads, stuffed peppers with yellowfin tuna, or sea bream a la plancha, then tuck into a half-chicken with piri piri and fries.”
Eater
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