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A seafood restaurant on a piazza anchored by the old church of San Frediano in Cestello, where the room feels relaxed but quietly dressed up. The kitchen leans contemporary and fish-forward, from raw preparations and tasting menus to a daily catch you can walk up and point at. The bar runs a thoughtful cocktail list with tapas pairings, and the wine list keeps serious Italian verticals, Masseto and Ornellaia among them.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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