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Vegan Japanese in the Mission, where the menu reads like an argument that tofu never needed meat to earn its place. Cha-Ya has been around forever, with roots in Berkeley's produce-obsessed dining scene, and the cooking stays rustic and unfussy: brothy soups, deep-fried tofu in mushroom-seaweed dashi, sushi rolls packed with pickled and steamed vegetables. Sidewalk tables if you want to watch Valencia Street do its thing.
The awards strongest first
- San Francisco Chronicle Best Japanese restaurants in the Bay Area
- San Francisco Chronicle Best vegetarian and vegan restaurants in the SF Bay Area
One number, weighted & current 67
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The neighbors closest first
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- Good Good Culture Club Californian Southeast Asian Eat · 83
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- Lazy Bear New American Eat · 95
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