1. Chavela's

    Mexican

    Chef Arturo Leonar's guacamole arrives laced with smoked trout and morita chile, a provocation wrapped in tradition; his crabmeat taquitos and Oaxacan tamales show equal ingenuity without abandoning the fundamentals. The dining room explodes with color—Mexican tile, ceramic butterflies, wrought iron—matching the kitchen's restless intelligence.

    Michelin Guide
    Bib Gourmand
    Address
    736 Franklin Ave, Brooklyn, NY · Brooklyn
    Online
    Website
    On the Way What's Around

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