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A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.
- Spirited Awards
- 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
- Canada's 100 Best
- 2025 · #10 · Best New Restaurants
- 2026 · #60 · Best Restaurants
- Vancouver Magazine
- 2026 · Gold Medal · Restaurant Awards: Best French
- 2026 · Bronze Medal · Restaurant Awards: Best New Restaurant
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
- Canada's 100 Best 2025 · #10 · Best New Restaurants
- Canada's 100 Best 2026 · #60 · Best Restaurants