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This is an old-school Parisian bistro in the 2nd, where the menu is handwritten in looping script nobody has been taught since the sixties. The waiters deliver efficiency, practiced scorn, and a little flirtation, all included. There's a big salade lyonnaise, veal liver, and a pile of shoestring frites. The Burgundy list runs pricey, so regulars skip to the cheaper bottles squeezed into the menu margins.
The awards strongest first
- The Infatuation The 21 Best Bistros In Paris
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Salade lyonnaise
“Share a massive bowl of salade lyonnaise with thumb-sized chunks of lardon, and save space for one of the very meaty mains, like a hearty veal liver slab served next to a mound of shoestring frites you dreamed every sidewalk café made.”
The Infatuation -
Veal liver
“save space for one of the very meaty mains, like a hearty veal liver slab served next to a mound of shoestring frites you dreamed every sidewalk café made.”
The Infatuation
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