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Maison Ruggieri Palais Royal
Creative Italian
The menu at this Michelin-starred creative restaurant reads like free-verse poetry, with sections titled "White," "Beasts and Abysses," and "Strength" standing in for anything as mundane as starters and mains. Chef Martino Ruggieri sets up in the Palais Royal arcades and cooks with the confidence of someone who stopped asking permission, pairing sea urchin with foie gras and calf's sweetbread with seaweed without blinking.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sea urchin and foie gras
“The score unveils the Italian chef’s love of daring combinations (sea urchin and foie gras, bacon and almonds, calf’s sweetbread with dulse seaweed), powerful flavours and bold sauces.”
Michelin Guide -
Langoustine
“A starter of langoustine is described as follows: "There is a precise moment when the sea ceases to be water and becomes flesh. The langoustine arrives barely blanched, still firm, sweet and salty.”
The 50
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