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Chez Vrony
Regional Swiss
A ski-slope chalet at 2,100 metres with a straight-on view of the Matterhorn, reached by a 20-minute walk from the Sunnegga funicular through the village of Findeln. Inside, the wood-heavy alpine interior does exactly what it promises, and the terrace tables go fast for obvious reasons. The cooking is rooted in the Valais, leaning on regional cheeses, dried meats, and mountain produce. Dress warm enough for the walk up; dress however you want once you arrive.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mountain goat cheese ravioli
“features delicious creations such as mountain goat cheese ravioli with thyme and nut butter, caramelised Valais pear and dried pear purée, or "Vrony's organic platter” of dried meats, Alpine cheese and house-made sausage”
Michelin Guide -
Vrony's organic platter
“"Vrony's organic platter” of dried meats, Alpine cheese and house-made sausage”
Michelin Guide
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