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A wood-burning oven does the heavy lifting at this intimate Italian steakhouse tucked into Nancy Silverton's Melrose compound. The kitchen leans hard into live fire and big cuts, with cooking that's boldly seasoned and more seasonal than you'd expect from a place where meat is basically the religion. The wine list runs deep into Italy. Booking is tight, and the room fills fast with people who clearly did not come to order a salad.
The awards strongest first
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- Time Out #14 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times #40 · The 101 best restaurants in Los Angeles
- The 50 The 50 Discovery
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Focaccia di recco
“Is there a better beginning than the indulgent focaccia di recco?”
Michelin Guide -
Pollo alla diavola
“Is there a chicken more compelling than the pollo alla diavola?”
Michelin Guide -
Capicola
“Choose in-house dry-cured cuts such as capicola or veal tongue in an oregano vinaigrette to start.”
The 50
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The neighbors closest first
- Osteria Mozza Italian Eat · 92
- Jacaranda Eat · 67
- Pizzeria Mozza Pizzeria Eat · 88
- Meteora Eat · 86
- Petit Trois Eat · 80
- Stir Crazy Eat · 52
- Pink's American Eat · 66
- The Tar Pit Drink · 57
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