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Tangled greenery, trance music, and moody lighting set the scene at Jordan Kahn's tasting menu restaurant on Melrose, where the room feels like a forest you wandered into by accident. The cooking is live-fire and zero-waste, pulling from sustainably sourced wild and organic ingredients, and the drinks follow the same logic, no refined sugars anywhere. It holds a Michelin star, which tracks for food this particular about its own convictions.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Charred yam
“Charred yam with a buttery sauce accented with smoked trout roe and grilled hazelnuts is more than the sum of its parts”
Michelin Guide -
Honey-grilled Sue Buxton scallops
“a dish of honey-grilled Sue Buxton scallops is sided by mustard greens and a plantain dumpling with burnt onion jus for a delightfully balanced plate”
Michelin Guide
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The neighbors closest first
- Jacaranda Eat · 67
- chi SPACCA Steakhouse Italian Eat · 82
- Osteria Mozza Italian Eat · 92
- Pizzeria Mozza Pizzeria Eat · 88
- Petit Trois Eat · 80
- Stir Crazy Eat · 52
- Pink's American Eat · 66
- The Tar Pit Drink · 57
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