1. Dark wood and white marble frame a counter where antipasti come together in real time. Nancy Silverton's team treats bread and mozzarella as separate languages within Italian cooking, moving with equal confidence through crispy chicken legs and orecchiette studded with sausage. A rosemary olive oil cake with brittle and olive oil gelato closes the meal with understated elegance.

    Michelin Guide
    1 Star
    Wine Enthusiast
    2024 · Forward 50 Restaurants
    Time Out
    #11 · The 40 best restaurants in Los Angeles you need to try right now
    Los Angeles Times
    2025 · #71 · The 101 best restaurants in Los Angeles

    Address
    6602 Melrose Ave, Los Angeles, CA · Los Angeles
    Reserve
    Resy
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