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Osteria Mozza
Italian
Dark-wood paneling and a white marble antipasti counter signal that this is not your red-checkered-tablecloth Italian place. Nancy Silverton's Melrose osteria holds a Michelin star and takes bread and mozzarella with a seriousness most kitchens reserve for the main course. The pastas are the draw for regulars, but the team is equally intent on pulling you toward the less obvious corners of the Italian table.
The awards strongest first
- Michelin Guide 1 Star
- Wine Enthusiast Forward 50 Restaurants
- Time Out #11 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times #71 · The 101 best restaurants in Los Angeles
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Crispy chicken leg
“The crispy chicken leg is pure and simple comfort food”
Michelin Guide -
Rosemary olive oil cake
“Rosemary olive oil cake dusted with powdered sugar, topped with caramelized sugar rosemary brittle and sided by olive oil gelato is the perfect ending.”
Michelin Guide -
Smoked spaghetti with bottarga
“from a smoked spaghetti with bottarga to a goat cheese ravioli with ramp butter”
The 50
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The neighbors closest first
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- chi SPACCA Steakhouse Italian Eat · 82
- Petit Trois Bistro French Eat · 80
- Jacaranda Eat · 67
- Meteora Eat · 86
- Stir Crazy Eat · 52
- Pink's American Eat · 66
- Bludso's BBQ Texas Barbecue Eat · 43
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