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Osteria Mozza
Italian
Dark-wood paneling and a white marble antipasti counter signal that this is not your red-checkered-tablecloth Italian place. Nancy Silverton's Melrose osteria holds a Michelin star and takes bread and mozzarella with a seriousness most kitchens reserve for the main course. The pastas are the draw for regulars, but the team is equally intent on pulling you toward the less obvious corners of the Italian table.
Four honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Wine Enthusiast Forward 50 Restaurants
- Time Out #11 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times #71 · The 101 best restaurants in Los Angeles
One number, weighted & current 92
How we scoreThe dishes from the writeups
- Crispy chicken leg Michelin Guide
- Rosemary olive oil cake Michelin Guide
Nearby in the record closest first
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