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Osteria Mozza
Dark wood and white marble frame a counter where antipasti come together in real time. Nancy Silverton's team treats bread and mozzarella as separate languages within Italian cooking, moving with equal confidence through crispy chicken legs and orecchiette studded with sausage. A rosemary olive oil cake with brittle and olive oil gelato closes the meal with understated elegance.
- Michelin Guide
- 1 Star
- Wine Enthusiast
- 2024 · Forward 50 Restaurants
- Time Out
- #11 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times
- 2025 · #71 · The 101 best restaurants in Los Angeles