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Chica's Chicken
Hot Chicken Southern
Nashville-style hot chicken spot in the Junction, with a Michelin Bib Gourmand to its name. The chicken is dry-brined for two days before hitting the fryer, and the spice tiers run from approachable to ghost-pepper territory for anyone with something to prove. Bone-in birds are fried to order, so budget the half hour. The deep-fried pickles are a solid move while you wait in a bare room that rattles with rap at full volume.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Boneless sandwich Michelin Guide
- Bone-in birds Michelin Guide
Nearby in the record closest first
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- Seoul Shakers Eat · 65
- Dil Se Northern Indian Eat · 69
- Arbequina Palestinian Middle Eastern Eat · 69
- General Public British Steakhouse Eat · 86
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