1. A Junction corner devoted to Nashville hot chicken, where two-day dry-brined birds are fried to order and coated in a dark, complex spice blend that builds from medium heat to ghost-pepper tiers. Boneless sandwiches move fast; the bone-in birds demand a half-hour wait in a spare, bass-heavy room where deep-fried pickles bridge the anticipation.

    Michelin Guide
    Bib Gourmand

    Address
    2853 Dundas St W, Toronto, ON · Toronto
    Online
    Website

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