-
Chica's Chicken
American
A Junction corner devoted to Nashville hot chicken, where two-day dry-brined birds are fried to order and coated in a dark, complex spice blend that builds from medium heat to ghost-pepper tiers. Boneless sandwiches move fast; the bone-in birds demand a half-hour wait in a spare, bass-heavy room where deep-fried pickles bridge the anticipation.
- Michelin Guide
- Bib Gourmand