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Chifa
Chinese fusion Peruvian
Chifa is the word for the Chinese-Peruvian culinary collision that took root in Lima generations ago, and this Eagle Rock restaurant leans into the mashup with zebra-print walls and zero apology. The menu pulls from family recipes and runs short on purpose, so each dish earns its place. The Michelin Guide awarded it a Bib Gourmand, which tracks for a room where the food punches well above the price.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Japanese sea bream
“Start easy with Japanese sea bream soaking in an orange and lime sauce, before moving on to char siu, starring pork cheek finished on a wood-fire grill—it's the stuff of barbecue dreams.”
Michelin Guide -
Char siu
“Start easy with Japanese sea bream soaking in an orange and lime sauce, before moving on to char siu, starring pork cheek finished on a wood-fire grill—it's the stuff of barbecue dreams.”
Michelin Guide -
Lomo saltado
“Your visit would be incomplete without the lomo saltado, featuring tender chunks of filet mignon and sauteed onions coated in an umami-rich gravy and served on a pile of French fries.”
Michelin Guide -
Black sesame-cheesecake tart
“If, by some off chance, you’re still hungry, finish with a black sesame-cheesecake tart.”
Michelin Guide
Reviews
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