Monday, August 31, 2026

  1. Chispa Bistró

    Mediterranean

    An open kitchen running on fire and smoke anchors this Chueca restaurant, where an Argentinian chef holds a Michelin star for Mediterranean cooking with grill-marks on almost everything. Aged fish and meat get the slow-treatment, and the à la carte lets you order half-portions to move around the menu. The combination of prawns, banana, and Palo Cortado sherry is the kind of starter that sounds wrong until it doesn't.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 86

    How we score

Nearby in the record closest first

Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.

Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.