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Chispa Bistró
Mediterranean
An open kitchen running on fire and smoke anchors this Chueca restaurant, where an Argentinian chef holds a Michelin star for Mediterranean cooking with grill-marks on almost everything. Aged fish and meat get the slow-treatment, and the à la carte lets you order half-portions to move around the menu. The combination of prawns, banana, and Palo Cortado sherry is the kind of starter that sounds wrong until it doesn't.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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- Cornamusa Cibeles Eat · 69
- Momus Cocktail Bar Drink · 50
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