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Choshoku Kishin
Japanese
Rice cooked in earthenware bowls, served in stages from just-underdone to fully steamed so you can follow the flavour as it shifts, is the whole point here. This small breakfast spot in Higashiyama takes its name from a Zen idea about the joyful mind a cook should bring to a meal. The menu is a traditional Japanese breakfast, rice and soup with pickled vegetables and herring, kept spare on purpose. It holds a Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Soups Michelin Guide
- Round herring Michelin Guide
- Pickled vegetables Michelin Guide
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