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The sign above the door reads "chef and fisherman," and the kitchen takes both titles seriously, holding three Michelin stars from a dining room that looks straight out onto the Atlantic. This is fine dining built around whatever the sea gives up that day, turbot and sole treated with precision, mackerel and sardines treated with the same precision, which is a quiet form of argument. The scallop pithiviers, in season, has its devotees.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
- Scallop pithiviers Michelin Guide
Nearby in the record closest first
- La Yole de Chris Seafood Eat · 69
- La Monnaie Stay · 74
- Nouche Eat · 69
- Les Flots Seafood Eat · 69
- Villa Grand Voile Christopher Coutanceau Stay · 80
- Annette Modern French Eat · 84
- Le Saint Nicolas Stay · 74
- Impressions Eat · 69
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