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A ramen bar tucked into Madrid's Literary Quarter, where the chef brought serious New York kitchen time to a menu that leans hard on umami. Three rotating ramens anchor the list, with a brothless option always among them, and the baos and eggplant mapo hold their own alongside the main event. The room fills fast, and walk-ins rarely find a seat, so booking ahead is the move rather than the gamble.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Baos
“Start with some baos, which come stuffed with Korean fried chicken, soft shell crab, and pork belly.”
Eater -
Eggplant mapo
“Don’t forget to try the superb eggplant mapo, “fake” veal nigiri (served on bread instead of rice), and the pluma ibérica char siu.”
Eater -
Pluma ibérica char siu
“Don’t forget to try the superb eggplant mapo, “fake” veal nigiri (served on bread instead of rice), and the pluma ibérica char siu.”
Eater
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