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Ci Siamo
Wood-fired Italian
The wood-burning oven runs the show at this Italian restaurant tucked inside the Manhattan West development, where everything from onion torta to pasta passes through its heat. It's a Danny Meyer production, so the room is handsome and the service moves like it has somewhere to be. The chef keeps the menu generous and designed for sharing. The New York Times named it among the 100 best restaurants in the city.
Six honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- The New York Times #84 · The 100 Best Restaurants in New York City
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Hillary Sterling
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Hillary Sterling
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Hillary Sterling
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Hillary Sterling
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Caramelized onion torta Michelin Guide
Nearby in the record closest first
- Pendry Manhattan West Stay · 92
- Russ & Daughters Eat · 80
- Papa San Nikkei Japanese Eat · 69
- BONDST Japanese Eat · 75
- Peak Contemporary New American Eat · 69
- Txula Steak Basque Steakhouse Eat · 63
- Equinox Hotel New York Stay · 91
- Chef's Table at Brooklyn Fare Eat · 93
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