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Ci Siamo
Italian
The wood-burning oven runs the show at this Italian restaurant tucked inside the Manhattan West development, where everything from onion torta to pasta passes through its heat. It's a Danny Meyer production, so the room is handsome and the service moves like it has somewhere to be. The chef keeps the menu generous and designed for sharing. The New York Times named it among the 100 best restaurants in the city.
The awards strongest first
- The New York Times 2022 · Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
- The New York Times #84 · The 100 Best Restaurants in New York City
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Hillary Sterling
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Hillary Sterling
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Hillary Sterling
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Hillary Sterling
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Caramelized onion torta
“The caramelized onion torta is enough to warrant a return, with melting onions packed into a delicate crust, buried under two kinds of pecorino and finished in the wood-burning oven.”
Michelin Guide -
Lemon torta
“A simple but arresting lemon torta with mascarpone and olive oil closes out the meal.”
Michelin Guide -
Braised beans
“braised beans with briny bursts of olives”
The New York Times, 2026
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The neighbors closest first
- Pendry Manhattan West Stay · 89
- Courtyard by Marriott New York Midtown West Stay · 80
- Russ & Daughters Eat · 80
- Papa San Nikkei Eat · 69
- Four Points by Sheraton Manhattan Midtown West Stay · 80
- BONDST Japanese Eat · 77
- Peak Eat · 69
- Txula Steak at Mercado Little Spain Basque Spanish Barbecue Eat · 70
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