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Empty tomato sauce cans double as pizza stands here, which tells you most of what you need to know about Coalfire's personality. It's a coal-fired pizza spot on West Grand where the 800-degree oven does the heavy lifting, producing thin, blistered crusts with those charred edges that take years of patience to fake. The open kitchen keeps pie production visible from anywhere in the snug dining room, and the Michelin Guide has taken notice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Tempesta Market Eat · 2
- Professor Pizza Eat · 62
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- Elina's Eat · 75
- Mart Anthony’s Italian Restaurant Traditional Italian Eat · 62
- After Drink · 77
- Mister Tiger Korean Eat · 62
- Ever Eat · 93
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