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Empty tomato sauce cans double as pizza stands here, which tells you most of what you need to know about Coalfire's personality. It's a coal-fired pizza spot on West Grand where the 800-degree oven does the heavy lifting, producing thin, blistered crusts with those charred edges that take years of patience to fake. The open kitchen keeps pie production visible from anywhere in the snug dining room, and the Michelin Guide has taken notice.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Tempesta Market Eat · 2
- Pizz’amici Tavern-Style Pizza Eat · 82
- Elina's American Italian Eat · 69
- After Drink · 77
- Ever New American Eat · 95
- Maxwells Trading Eat · 89
- Lemon Drink · 77
- Bar Tutto Eat · 67
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