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    Mister Tiger is a family-run Korean restaurant on West Grand, the sort of place where the free banchan arrives before you've decided anything, including whether you like fermented fish cakes. Eater has listed it among Chicago's Korean restaurants. The galbi jjim, braised short rib with carefully carved vegetables in a broth that's sweet with a bitter edge, is the dish to order. The fried chicken and bulgogi hold their own around it.

    The awards strongest first

    One number, weighted & current 62

    How we score

    The dishes from the writeups

    • Galbi jjim

      “The star is the delectable galbi jjim made with braised beef short rib and an ensemble of hand-carved vegetables.”

      Eater
    • Korean fried chicken

      “You’ll find the usual standbys like Korean fried chicken and kimchi pancakes, and they’re all done well, serving as solid complements to Korean barbecue favorites like bibimbap and bulgogi.”

      Eater
    • Kimchi pancakes

      “You’ll find the usual standbys like Korean fried chicken and kimchi pancakes, and they’re all done well, serving as solid complements to Korean barbecue favorites like bibimbap and bulgogi.”

      Eater
    • Bibimbap

      “serving as solid complements to Korean barbecue favorites like bibimbap and bulgogi.”

      Eater

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.