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Cochon
A warehouse corner in the CBD lined with exposed brick and worn wood holds the kind of Southern cooking that honors its sources: wood-fired oysters, cracklins with cane syrup, rabbit and dumplings from a family recipe. The gumbo arrives dense with andouille, the whiskey list substantial, the whole enterprise a model of unfussy conviction.
- James Beard Awards
- 2026 · Nominee · Outstanding Restaurateur · Donald Link and Stephen Stryjewski - Link Restaurant Group
- 2026 · Nominee · Outstanding Restaurateur · Donald Link and Stephen Stryjewski - Link Restaurant Group
- Michelin Guide
- Bib Gourmand
- The New York Times
- The 25 Best Restaurants in New Orleans Right Now